Vegetarian Recipes

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Caterpillar grapes
Spicy beef jerky
Greek yoghurt panna cotta
Avocado chocolate pudding
Mexican Chicken Fajita Puff Tart
Christmas morning sausage rolls
Granola
Parkin cake
Indian Potato Curry
HB Hazelbrook Farm Neapolitan sandwich cake
Chocolate and pear pudding
Goat cheese and broccoli soufflé
Sausage and noodle soup
Chicken, cashew and noodle stir fry
Strawberry muffins with whipped cream
Ghostly meringues
Garlic and melted cheese wedges
Beef stew with herb dumplings
Basic scone
Overnight oats
Pesto and chicken pasta salad
Dee’s bean chilli
Hummingbird bakery marshmallow cupcakes
Lavender shortbread
Classic french onion soup
Fondant fancies
Very Cherry Treats
Chicken roulade
Winter chicken with pesto, black olives and cherry tomatoes
Toasted baguette minute steak with a mushroom and blue cheese sauce

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