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Deep fried brie sage and nut crust with cranberry compote
Field mushrooms and cheddar on toast
Cashel blue, walnut and grape bruschetta salad
Linguine with mushrooms and truffle
Shallot tart tatin with roasted tomatoes and goat's cheese
Lentil soup, harissa croutons
Pumpkin gnocchi with sage brown butter
Roasted pumpkin seeds
Avoca's Moroccan cous cous
Pumpkin, sweet potato & apple puree
Pumpkin puree
Pumpkin soup
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