Vegetarian Recipes

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Strawberry jam with lemon and mint
Beetroot hummus
Gnocchi with kale, onion and parsnip
Peppers stuffed with cod
White chocolate squares
Spiced carrot salad
Gingerbread loaf
Artichoke and broad bean tart
Brussels sprouts with chilli and lemon
Asian greens with sticky sesame infused rice
Spinach and lentil curry
Crisped rice cheesecake
Rocket salad with mixed berries
Paleo banana bread
Tomato and basil juice
Tofu sliders with Indian salad and masala wedges
3 ingredient chocolate cookie truffle balls
Dee’s bean chilli
Vegetable loaf
 Kale garden salad
Lentil curry
Charred corn quesadillas
Mini apple galettes with caramel sauce
Onion, cabbage and egg pie
Pear cake
Stuffed peppers with halloumi and cous cous
Pea soup infused with mint served with parmesan biscuits
Cream of roasted red pepper and tomato soup
Butternut squash risotto
Wholewheat pineapple and vegetable pita pizza

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