Vegetarian Recipes

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Ricotta, honey & thyme crostini
Mixed white bean soup
 Five-spice noodles with mixed vegetables
Butternut squash lasagne
January detox salad
Red onion and goats cheese tartlets
One-pot Mexican beans and rice
Dulce de leche
Tofu sliders with Indian salad and masala wedges
White chocolate squares
White chocolate snowballs
Tender broccoli in citrus butter
Savoury stuffed tomatoes
David Gillicks Tomato Bruschetta
Chocolate hazelnut spread
Raspberry and apple muffins
Banana, blueberry and chia seed muffins
Vietnamese salad
Vegetarian pasta
Oat and Raisin Cookies
Rughetta parmigiano e funghi salad
Sweet potato muffins
Dee’s bean chilli
Microwave brownies
Watercress & celeriac soup with goats cheese croutons
Gluten and dairy free blueberry and coconut pancakes
3 ingredient chocolate cookie truffle balls
Chocolate cake in a mug
Mint couscous with mixed vegetables
Baked butternut squash crisps

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