Vegetarian Recipes

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Squash, mushroom and spinach lasagne
Charred aubergine and coriander dip
Lentil shepherd’s pie with butternut squash
Easy chickpea burgers
Creamy mashed potatoes
Brussels sprout and pea purée
Gluten and dairy free blueberry and coconut pancakes
Ruby fruit salad
Baked mushroom pastry
Rhubarb and custard ice-cream
Strawberry fruit leather
Onion, cabbage and egg pie
Cherry tomato, ricotta and kale pesto pasta
Courgette and yoghurt dip
Aubergine and tomato bake
Salsa soup
Fruity energy boost bites
Lemon cupcakes
Slow cooker bean stew
Roasted red pepper houmous
Chickpea and artichoke masala
Raspberry and chocolate pop tarts
Crisped rice cheesecake
Vegetarian Pad Thai
Gluten-free peanut butter cookies
Slow cooker barley and mushroom risotto
Courgette pancakes with feta and peppers
Rustic rosti casserole with baked eggs
Mashed potatoes
Vietnamese salad

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