Vegetarian Recipes

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Japanese tofu noodle bowl
David Gillicks Tomato Bruschetta
Chickpea & Courgette Bruschetta
Crispy potato skins with chive dip
Vegetarian noodle stir-fry
Cornflake and coconut cookies
Spinach rolls
Butternut squash risotto
Chocolate hazelnut spread
Peach iced tea
Lentil stew
Green pesto lasagne
Salsa soup
No bake crispy flapjacks
Vegetarian express
Chocolate beetroot cake
Christmas Red Velvet Cupcakes
Potato and celeriac gratin with mustard and crème fraîche
The best ever chocolate chips cookies
Stuffed sweet potatoes
Lentil and mushroom bake
Jam & coconut sponge slice
Kale chips
Artichoke and broad bean tart
Busy mum’s roast potatoes
Senozola
 Kale garden salad
Root vegetable and lentil puree
Squashed tomatoes with vegetables sauce
Honey roasted carrots and parsnips

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