Vegetarian Recipes

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Halloween Bat Treats
Taste Causeway Espresso Martini by Paula McIntyre
Cheesy pasta bake with leek and bacon
Peppermint angel food cakes
Rocky Road
Aubergine parmesan
Quick chocolate cupcakes
Antipasti crostini
Beef and winter vegetables with red wine sauce
Vietnamese salad
Spiced apple biscuits
Stuffed sweet potato skins
Boozy cherry pancakes
Beef rendang
Lentil burgers
Freekah salad with beetroot and feta
Asian beef salad
Crunchy chicken for gluten free diets
Chocolate teddy bear tarts
Cranberry blondies
White chocolate squares
Italian meatball and vegetable soup
Golden fruit cake
Garden pea risotto with bacon
Baked eggs brunch
Chorizo and chickpea soup
Egg free almond butter bread
Christmas pudding and ice-cream sundae
Bunny biscuits
Heart-shaped salmon en croûte

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