Vegetarian Recipes

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Breakfast smoothie
Chocolate bombs
Baked eggs florentine
Chocolate dipped twists
Rainbow grilled cheese
Cheese omelette with herbs fines
Banana, blueberry and chia seed muffins
Baby turnips with honey-mustard dressing
Baked lemon and raspberry cheesecake
Vegetable quesadillas
Gnocchi with kale, onion and parsnip
 Sticky cumin and apricot roast carrots and parsnips
Vegetarian stuffed peppers
Blueberry and avocado muffins
Deep fried brie sage and nut crust with cranberry compote
Beetroot with green salsa
Vegetable hash
Gluten-free peanut butter cookies
David Gillicks Tomato Bruschetta
Creamy spinach and potato casserole
Mars bar squares
Pumpkin and chickpea curry with peppers
Graveyard Popcorn
No-bake strawberry cheesecake
Black bean enchiladas
Dulce de leche
Chocolate yule log
Easy lentil curry
Potato salad with Dijon mustard and dill
Dee’s bean chilli

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