Vegetarian Recipes

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Roasted rosemary vegetables
David Gillicks Tomato Bruschetta
Pea soup infused with mint served with parmesan biscuits
Charred aubergine and coriander dip
Bagels
Onion, cabbage and egg pie
Leek and potato soup
Pumpkin tagine
Harissa sweet potato wedges
Orange polenta cake
Black bean cakes with fresh salsa
Griddled glazed vegetable kebabs
Herb and garlic bread
Tropical victoria sponge with pineapple and coconut
Fennel apple slaw
Healthy egg and chips
Quick leek and potato soup
 Spicy coconut soup with noodles
Raspberry and chocolate pop tarts
Granola bars
Cheese omelette with herbs fines
Savoury stuffed tomatoes
Cream of roasted red pepper and tomato soup
Potato and aubergine curry
Chocolate chip quinoa cookies
Red wine pasta
Banana snack cake
One-pot Mexican beans and rice
Courgette and yoghurt dip
Crisped rice cheesecake

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