Vegetarian Recipes

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Wild Mushroom Soup
Cheesy potato bake
David Gillicks Tomato Bruschetta
Black bean enchiladas
Butternut squash muffins
Quinoa, beans and feta salad
Brussels sprout and pea purée
Beetroot, apple, carrot and ginger juice
Root vegetable and lentil puree
Stuffed Butternut Squash
Mini cheddar and kale frittatas
Paneer and creamy spinach curry
Special spring rolls
Best easy brownies
Vegetarian chilli
Mixed white bean soup
Leek pastry party tart
Garlic, tomato and melted cheese topped aubergines
Courgette, cucumber and mint salad
Mini apple galettes with caramel sauce
Avocado with hummus and feta sandwiches
Spicy roast potatoes
Carrot soup with griddled scones
Homemade beans on toast
Gluten-free peanut butter cookies
Halloween fruit punch
Maple mushroom burger
Peppers stuffed with cod
Chickpea and beetroot burger
Leek, mushroom and ham omelette

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