Vegetarian Recipes

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Artichokes and asparagus granada style
Chickpea and barley risotto
Lentil shepherds pie
Baked mushroom pastry
Healthy breakfast muffins
Basil pesto
Butterbean stew
French toast with raspberries and vanilla
Dee’s bean chilli
Pumpkin swirl chocolate brownies
Baked lemon and raspberry cheesecake
Pea soup infused with mint served with parmesan biscuits
Cream of roasted red pepper and tomato soup
Watermelon fruit pizza
Mushroom fajitas
Spicy roast potatoes
Ricotta, honey & thyme crostini
Chocolate banana bread
Creamy pumpkin pasta
Summer berry loaf
Italian antipasto marinated mushrooms
Fennel apple slaw
Charred aubergine and coriander dip
Tomato & thyme tarts
Peanut butter and banana sandwich
Mixed bean salad
 Wilted spinach with garlic and nutmeg
Nutella banana cruffins
Cauliflower roasted with Moroccan spiced lentils
Deep fried brie sage and nut crust with cranberry compote

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