Vegetarian Recipes

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Sweet potato muffins
Lemon and passion fruit cake
Peanut butter and banana sandwich
Naked wedding cake
Artichoke and broad bean tart
Carrot and coriander soup
 Sticky cumin and apricot roast carrots and parsnips
Red wine pasta
Squash, mushroom and spinach lasagne
Avocado toast
Potato and aubergine curry
Quick leek and potato soup
Wild mushroom tart
Crisped rice cheesecake
No bake chocolate peanut butter balls
Pasta with green goddess sauce
Potato and celeriac gratin with mustard and crème fraîche
Pumpkin gnocchi with sage brown butter
Leek, mushroom and ham omelette
Mini custard cups
 Five-spice noodles with mixed vegetables
Toms low fat potato wedges
Dee’s bean chilli
White chocolate squares
Peanut butter puffed rice bars
January detox salad
Pea soup infused with mint served with parmesan biscuits
Vegetarian pasta sauce
3 ingredient Nutella brownie buns
Rhubarb and strawberry smoothie

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