Vegetarian Recipes

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Chickpea and barley risotto
Slow cooker barley and mushroom risotto
Coconut quinoa and kale
Fruit and vegetable rice salad
Wild mushroom tart
Rhubarb, mint and limeade
Parmesan and butternut squash soup
Chocolate lava cake
Vegetarian meatballs
Gnocchi with kale, onion and parsnip
Pink grapefruit and mixed greens salad
Blueberry and lemon traybake
 Sticky cumin and apricot roast carrots and parsnips
Butternut squash with basmati rice
Summer berry loaf
Baked cheesecake with blueberries
Deep fried brie with cranberry compote
Red pesto with spaghetti
Roasted winter vegetables
Leek and potato soup
Butternut squash lasagne
Cashel blue, walnut and grape bruschetta salad
Root vegetable and lentil puree
Cauliflower cheese
Chickpea and artichoke masala
Hummingbird cake
Ruby fruit salad
Funghi trifolati
Fruit tartlets
Gluten-free peanut butter cookies

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