Vegetarian Recipes

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Rainbow fritters
Roasted rosemary vegetables
Mojito cake
Puy lentil shepherds pie
Pea soup infused with mint served with parmesan biscuits
Chickpea & Courgette Bruschetta
Brussels sprout and pea purée
Maple mushroom burger
Professor sprout
Easy tomato tart
Carrot loaf cake
Forest fruits smoothie
Chocolate yule log
Homemade beans on toast
Perfect B.B.Q baked potatoes
Stuffed squash
Quinoa, beans and feta salad
Mashed potatoes
Butternut squash muffins
Chocolate banana bread
Tofu sliders with Indian salad and masala wedges
The best ever chocolate chips cookies
One-pot Mexican beans and rice
Chicken and vegetable risotto
Potato and cheese tortilla
Spaghetti with charred tomato sauce
Spider web chocolate cake
Margarita pizza thins
Red onion and goats cheese tartlets
Mixed vegetables, fruits and rice salad

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