Vegetarian Recipes

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Waffle pop tarts
Kiwi lime ice pops
Apple and blueberry bircher
Golden roast potatoes
Lentil shepherd’s pie with butternut squash
American Chocolate Chip Cookies
French toast with raspberries and vanilla
Tomato & thyme tarts
Italian antipasto marinated mushrooms
Peanut butter and banana sandwich
Creamed spinach
Braised red cabbage
Mixed bean chilli
Baked mushroom pastry
Roasted garlic and potato soup
Wild Mushroom Soup
Ricotta, honey & thyme crostini
The best ever chocolate chips cookies
Toms low fat potato wedges
Plum traybake
Mashed potatoes
Parsnip and carrot mash
Breakfast in a mug
Creamy mashed potatoes
Apple muffins
Red wine pasta
Potato and aubergine curry
Spinach and lentil curry
Spiced squash salad
Charred aubergine and coriander dip

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