Vegetarian Recipes

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Lemon cupcakes
Stuffed sweet potatoes
 Kale garden salad
Tofu sliders with Indian salad and masala wedges
Stuffed peppers with halloumi and cous cous
Creamy mashed potatoes
Gnocchi with kale, onion and parsnip
Vegetarian noodle stir-fry
Muesli snack bars
Senozola
Mini apple galettes with caramel sauce
Courgette and yoghurt dip
David Gillicks Tomato Bruschetta
No bake chocolate peanut butter balls
Gluten-free peanut butter cookies
Ratatouille
Flower tart
Mini cheddar and kale frittatas
Soda Focaccia
Chocolate hazelnut spread
Raspberry and white chocolate scones
Spiced vegetable pot pie with chestnuts
Gluten-free brownies
Spinach-mushroom mac’n’cheese
Creamy roasted pumpkin soup with thyme and parmesan
Charred aubergine and coriander dip
Chocolate yule log
Baked eggs florentine
Crisped rice cheesecake
Artichoke and broad bean tart

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