Vegetarian Recipes

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Pea soup infused with mint served with parmesan biscuits
Charred aubergine and coriander dip
Gingerbread loaf
Cream of roasted red pepper and tomato soup
Creamy wild mushroom soup
Fig, mascarpone and honey tart
Charred corn quesadillas
Rhubarb crumble
Carrot and coriander soup
Courgette pancakes with feta and peppers
Creamy spinach and potato casserole
Senozola
Mojito cake
Butternut squash with basmati rice
Fruit tartlets
Gluten-free brownies
3 ingredient Nutella brownie buns
Spiced apple chips
Creamy roasted pumpkin soup with thyme and parmesan
Spaghetti with charred tomato sauce
Veggie mini burgers
Kale crisps
Easy tomato tart
Black bean cakes with fresh salsa
Tender broccoli in citrus butter
Lentil and mushroom bake
Professor sprout
Soda Focaccia
Pumpkin swirl chocolate brownies
Harissa sweet potato wedges

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