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Cauliflower pizza
Orange, Pistachio and Almond Cake
Butterscotch Treats
Paul Flynn’s hot and garlicky Greek meatball salad
Parmesan crusted pork chops
Lentils and cod with braised tomatoes and bacon
Stuffed squash
Cucumber and fresh herb tea sandwiches
Oven baked doughnuts with strawberry glaze
Chicken and noodles soup
Rainbow fairy cakes
Rustic olives, with fennel and orange zest
Roast lamb with fennel
Chocolate banana bread
Tropicana Orange Almond Breakfast Cookies
Chocolate flavour Apple Muffins
Treats with Strawberries
Chicken with bean enchiladas
Chocolate orange wreath cake
Creamy lemon, mustard and basil chicken wrap
Braised fennel
Traditional Thai spicy prawn soup (Tom Yaam Goong)
Halloween smarties balls
Gluten-free stuffing
Pasta with a mushroom sauce
Boozy Irish cream brownies
Root vegetable bake
Cheesy courgette with potato soup
Spaghetti and meatball muffins
Banana, chocolate and peanut butter frozen loaf

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