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Plum & Ginger Autumn Tart
Savoury mushroom omelette
Smoked salmon mousse with cucumber jelly and lemon froth
Bean, courgette and mint dip
Macarons
Mojito mocktails
Baked German cheesecake
Tray-baked cod with runner beans, pancetta and pine-nuts
My first chicken curry by Annabel Karmel
‘Migas, Spanish breakfast
Pumpkin gnocchi with sage brown butter
Flourless rich french torte
Korean kimchi pancakes
Family-Friendly Pea and Prawn Risotto 
Classic Meatballs
Tiramisu chocolate cake
Forest fruit smoothie
White chocolate tart
Pineapple upside down cupcakes
Raspberry slices
Paul Flynn’s hot and garlicky Greek meatball salad
Stir-fried chilli beef
Leftover turkey coconut curry
Tomato & herb cod
Baked cod with zesty salsa and spinach topping
Wicked chocolate mousse
Blackberry and apple jam
Gruyère, onion and fennel tart
Granola
Healthy Halloween Eyeballs

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