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Crisp hash browns with smoked salmon and mustard
Italian styled quiche
Shallot tart tatin with roasted tomatoes and goats cheese
Jambalaya
Easter bunny cakes
Easter chocolate slab
Spinach-mushroom mac’n’cheese
Nevens Smoked Salmon & Prawn Linguini
Fish bites
Sirloin steak over fettuccine Alfredo
Ale and mushroom pie
Bento lunchbox
Strawberry delight muffins
Speedy roast chicken and potatoes
Sparkling jelly
Classic eggs Florentine
Rose and Vanilla Panna Cotta
Spicy lamb with vegetables and flat bread
Smoked salmon mousse with cucumber jelly and lemon froth
Chocolate chip blondies
Vegetable paella
Lamb and sweet potato puree
Chicken tikka masala
Fondant fancies
Courgette, cucumber and mint salad
Wild Mushroom & Camembert Parcels
Walnut apple crisp
Peach cobbler
Celeriac and squash crumble
Summer fruit cake

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