Vegetarian Recipes

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Tomato and basil juice
Double chocolate nice-cream
Deep fried brie sage and nut crust with cranberry compote
Ghost meringues
Mini chickpea burgers
Broccoli fried rice
Three-cheese kale calzone
Grapefruit, carrot and ginger juice
Blueberry and avocado muffins
Artichokes and asparagus granada style
Japanese tofu noodle bowl
Cauliflower with lentil curry
Carrot soup with griddled scones
Slow cooker cream of tomato soup
Dee’s bean chilli
Veggie burgers
Red onion and goats cheese tartlets
Vegetarian ragu
Avocado toast
Creamed kale
Rainbow fritters
Chocolate banana bread
Summer berry loaf
Golden milk popsicles
 Wilted spinach with garlic and nutmeg
Slow cooker bean stew
Paneer and creamy spinach curry
Yellow lentil dahl
innocent magic muffins
Tofu sliders with Indian salad and masala wedges

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