Vegetarian Recipes

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Cheesy broccoli pasta bake
Artichoke and broad bean tart
Mushroom omelette
Creamy wild mushroom soup
Green pesto lasagne
Special spring rolls
Flourless chocolate cake
Banana snack cake
Baked carrot crisps with a hint of curry
Rustic cheddar pies
Double chocolate nice-cream
Potato and aubergine curry
Beetroot, apple, carrot and ginger juice
Busy mum’s roast potatoes
Chocolate hazelnut spread
Cashel blue, walnut and grape bruschetta salad
Blueberry and lemon traybake
Red onion and goats cheese tartlets
Lentil shepherd’s pie with butternut squash
Carrot and coriander soup
Tropical green smoothie
Guacamole eggs benedict
Peach iced tea
Paneer skewers, tandoori style with fruity salsa
Gluten Free Popcorn Fudge Brownies
Onion, cabbage and egg pie
Vietnamese salad
Banana, chocolate and peanut butter frozen loaf
Lentil soup, harissa croutons
Broccoli tots

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