Vegetarian Recipes

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Mini custard cups
Lentil stew
Courgette and aubergine stew
Bread soup with roast tomato puree
Lentil soup, harissa croutons
Baked carrot crisps with a hint of curry
Roasted garlic and potato soup
Garlic, tomato and melted cheese topped aubergines
Savoury cheese scones
Pomegranate halva
Chocolate dipped twists
Carrot Cake with Orange Zest Icing
Grilled panzanella salad
Shepherdless pie
Chickpea & Courgette Bruschetta
Cauliflower with lentil curry
Salsa soup
Blueberry and lemon traybake
Dahl with ginger and mint
Rustic potato tortilla
Gratin dauphinois
Asian salad
Balsamic vinaigrette
Poutine
Baked mushrooms with ricotta cheese and pesto
Pear and walnut salad
Peach iced tea
Simple rye bread
Artichoke and broad bean tart
Easy tomato tart

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