Vegetarian Recipes

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Chocolate hazelnut spread
No bake chocolate peanut butter squares
No bake mint chocolate biscuits
Lemony leeks and sprouts
Peppers stuffed with cod
Creamed kale
Brussels sprouts with flaked almonds and lemon zest
Vegetable Balti with rice and garlic naan
Baked butternut squash crisps
Simple rye bread
Aubergine bake
Rich chocolate tart
Stuffed peppers with halloumi and cous cous
Tomato & thyme tarts
Tropical victoria sponge with pineapple and coconut
Crisped rice pinwheel
Creamy spinach and potato casserole
Herb and garlic bread
Mushroom casserole
Chocolate banana bread
Roasted winter vegetables
Apple and blueberry bircher
Stuffed sweet potatoes
Kale chips
Cherry tomato, ricotta and kale pesto pasta
Sweet carrot soup
Field mushrooms and cheddar on toast
Baby turnips with honey-mustard dressing
Professor sprout
Butternut squash risotto

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