Vegetarian Recipes

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Lentil shepherds pie
Brussels sprouts with flaked almonds and lemon zest
Spinach-mushroom mac’n’cheese
Creamed spinach
Raspberry and apple muffins
Lemony leeks and sprouts
Rich chocolate tart
Pasta with fresh tomato, basil and ricotta cheese
Ruby fruit salad
Kale pesto
Lemony roast potatoes
Strawberry scones
Wild mushroom tart
Shepherdless pie
Potato and celeriac gratin with mustard and crème fraîche
innocent magic muffins
Cauliflower with lentil curry
Bruschetta
Garden vegetable soup
Roasted rosemary vegetables
Field mushrooms and cheddar on toast
Rhubarb and rosewater fool
Jam & coconut sponge slice
No bake mint chocolate biscuits
Pink raspberry smoothie
Buttery caraway carrots
Courgette and aubergine stew
Banana, blueberry and chia seed muffins
Rhubarb, mint and limeade
Homemade beans on toast

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