Vegetarian Recipes

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Fruity energy boost bites
Tender broccoli in citrus butter
Ricotta, honey & thyme crostini
Oven roasted chips
Mushrooms with wholegrain mustard on toast
Microwave brownies
Butterbean stew
Edamame with rice
Butternut squash muffins
Spinach and lentil curry
Green pesto lasagne
Maple mushroom burger
Slow cooker quinoa chilli
Root vegetable and lentil puree
Rustic rosti casserole with baked eggs
Wild mushroom soup
Fagioli alluccelletto
Cauliflower gratin
Chocolate peanut butter power balls
Baked tofu wraps
Gluten-free peanut butter cookies
Mixed vegetable tortellini
Spinach-mushroom mac’n’cheese
Gluten-free Potato Waffle Avocado Toast
Beetroot with green salsa
Aloo gobi
Healthy breakfast muffins
Sweet potato, pea and quinoa purée
Strawberry jam with lemon and mint
Puy lentil shepherds pie

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