Vegetarian Recipes

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Dee’s bean chilli
Vegetarian Singapore vermicelli
Fruity energy boost bites
Chickpea burgers
Grilled portobello, peppers and cheese sandwiches
Pear and walnut salad
Creamy roasted pumpkin soup with thyme and parmesan
Red velvet whoopie pies
Creamy penne with roasted pumpkin and black olives
Tomato & thyme tarts
Slow cooker barley and mushroom risotto
Strawberry scones
Carrot Cake with Orange Zest Icing
Avocado toast
Mini chickpea burgers
Veggie mini burgers
Roasted red pepper houmous
Leek pastry party tart
Root vegetable mash
Peppers stuffed with cod
Gluten and dairy free blueberry and coconut pancakes
Charred corn quesadillas
Tropical victoria sponge with pineapple and coconut
Rhubarb crumble
Rustic potato tortilla
Mixed white bean soup
Carrot loaf cake
Pasta with green goddess sauce
Shallot tart tatin with roasted tomatoes and goats cheese
Stained Glass Window Cookies

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