Vegetarian Recipes

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Jam & coconut sponge slice
Marinated beetroot with goats cheese
Sweet potato wedges with coriander yoghurt
Spinach-mushroom mac’n’cheese
Cashel blue, walnut and grape bruschetta salad
Mushroom omelette
Gratin dauphinois
Italian antipasto marinated mushrooms
Crisped rice yoghurt bites
Courgette pancakes with feta and peppers
No-bake peanut butter squares
Ruby fruit salad
Spinach rolls
Chickpea and artichoke masala
Three-cheese kale calzone
Ricotta, honey & thyme crostini
Roasted garlic and tomato sauce
Orange shortbread
Pumpkin Patch Rice Krispies Treats
Irish barmbrack
Mini apple galettes with caramel sauce
Breakfast muffins
Brussels sprouts with chilli and lemon
Chickpea & Courgette Bruschetta
Squash, mushroom and spinach lasagne
Garden vegetable soup
Butternut squash soup
Chocolate chip quinoa cookies
Cheesy broccoli pasta bake
Korean kimchi pancakes

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