Stock/Broth Recipes

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Chilli and pickle cheeseburger
John West Lemon and Thyme Tuna Stuffed Potatoes
Chicken, Green Beans and Avocado Purée
Lemon, Mascarpone & Raspberry Filo Tartlets
Moroccan lamb with apricots, almonds and mint
Slow cooker bean stew
Kai Yad Sai (alternative savoury pancake)
Ginger cheesecake
Smoked Salmon with Avocado & Lime with Brennans Wholewheat Brown Bread
Root vegetable bake
Butter cream cupcakes with golden butter cream
Raspberry Soufflé
Spicy beef stew with beans and peppers
Mixed truffles
Carrot fries
Mini jam tarts
Goat’s cheese and vegetable snacks
White chocolate squares
Light berry cheesecake
Rosti with Smoked Salmon, Rocket and Crème Fraîche
Chicken stir fry
Tandoori chicken
Eyeball pasta
Bear food
Chicken & roast pepper wrap
Lamb tagine
Chicken enchilada casserole
Dark chocolate raspberry truffles
Pork burgers and herb flavoured chips
Pork and bean chowder

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