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Orange Spinach Salad with Almond Vinaigrette
Sticky cumin and apricot roast carrots and parsnips
Potato gratin dauphinoise
Potato and celeriac gratin with mustard and crème fraîche
Parnsip crisps with sea salt
Lemony leeks and sprouts
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Baby turnips with honey-mustard dressing
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Brussels sprouts with chilli and lemon
Braised red cabbage
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