Vegetarian Recipes

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Ricotta, honey & thyme crostini
No bake chocolate peanut butter squares
Gluten Free Popcorn Fudge Brownies
Blackberry and apple crumble cake
Donuts 3 ways
Raspberry and white chocolate scones
Cashel blue, walnut and grape bruschetta salad
Sweet potato muffins
Three-cheese kale calzone
Sweet carrot soup
Oven roasted chips
Avocado toast
Breakfast smoothie
Slow cooker barley and mushroom risotto
Raspberry and apple muffins
Herb and garlic bread
2-ingredient chocolate mousse
Kiwi lime ice pops
Roasted pepper soup
Wild mushroom soup
Gluten and dairy free blueberry and coconut pancakes
Cheesy broccoli pasta bake
Pear cake
Creamy spinach and potato casserole
Roasted root vegetables
Gluten-free brownies
Cauliflower roasted with Moroccan spiced lentils
White chocolate snowballs
Lentil shepherd’s pie with butternut squash
Chocolate cupcakes

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