Vegetarian Recipes

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Raspberry and chocolate pop tarts
Roasted winter vegetables
Spicy black bean fajitas with avocado salsa
Spinach-mushroom mac’n’cheese
Mini custard cups
Butternut squash and red pepper soup
Red lentil and chilli soup
Herby garlic mash
 Sticky cumin and apricot roast carrots and parsnips
Chickpea & Courgette Bruschetta
Charred corn quesadillas
Black bean enchiladas
Chocolate dipped twists
Artichoke bruschetta
Margarita pizza thins
Korean kimchi pancakes
Aubergine and tomato bake
Fruit and vegetable rice salad
Breakfast muffins
Gluten-free peanut butter cookies
Date and oat slice
Watermelon fruit pizza
Baked butternut squash crisps
Mixed bean salad
Bean, courgette and mint dip
Baked tofu wraps
Roasted chickpeas
Easy chickpea burgers
Flourless chocolate cake
Fennel apple slaw

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