Vegetarian Recipes

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Veggie burgers
David Gillicks Tomato Bruschetta
Dee’s bean chilli
Spinach and lentil curry
Lentil and mushroom bake
Parsnip and carrot mash
Cauliflower roasted with Moroccan spiced lentils
Flower tart
Dahl with ginger and mint
Courgette quesadillas
Spaghetti with charred tomato sauce
Spinach-mushroom mac’n’cheese
Kale & caramelised onion toasted cheese
Cauliflower gratin
Gluten-free peanut butter cookies
Roasted pepper and tomato soup
Forest fruits smoothie
Blueberry and avocado muffins
Tofu sliders with Indian salad and masala wedges
Christmas Red Velvet Cupcakes
Buttery caraway carrots
Fruit kebabs with honey yoghurt dip
Butterbean stew
Roasted rosemary vegetables
Vegetable paella
Slow cooker barley and mushroom risotto
Butternut squash and red pepper soup
Mini jam tarts
Perfect B.B.Q baked potatoes
Vegetarian meatballs

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