Vegetarian Recipes

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Berry bliss smoothie
Bruschetta
Winter vegetable curry with carrots, peas and tomatoes
Rustic cheddar pies
Leek and potato soup
Cauliflower with lentil curry
Pumpkin pancakes
Spinach-mushroom mac’n’cheese
Melting fajita quesadillas
Orange Spinach Salad with Almond Vinaigrette
Date and oat slice
Madras vegetable curry
Linguine with lemon, garlic and thyme mushrooms
Mashed potatoes
Broccoli fried rice
Baked tofu wraps
Quick tomato risotto
Shepherdless pie
Crispy sweet potato fries
Deep fried brie sage and nut crust with cranberry compote
 Five-spice noodles with mixed vegetables
Creamy spinach and potato casserole
Spiced vegetable pot pie with chestnuts
Strawberry, goat cheese and quinoa salad
Crisped rice yoghurt bites
David Gillicks Tomato Bruschetta
Crispy polenta and parmesan cubes
Courgette, cucumber and mint salad
Quinoa salad with roasted vegetables
Charred corn quesadillas

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