Vegetarian Recipes

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Chocolate bombs
Baby turnips with honey-mustard dressing
Stuffed sweet potatoes
2-ingredient chocolate mousse
Savoury courgette fritters
Apple and blueberry bircher
Pea soup infused with mint served with parmesan biscuits
Mango, raspberry and lime smoothie
Vegetable tempura
Strawberry, apple and blueberry muffins
Bread soup with roast tomato puree
Sweet carrot soup
Parmesan and parsnip crisps with garlic
Spiced lentil and ginger soup
Ale and mushroom pie
Mixed white bean soup
Harissa sweet potato wedges
Roasted garlic and tomato sauce
Classic crème caramel
Sweet potato, pea and quinoa purée
Creamed kale
Kale & caramelised onion toasted cheese
Bean, courgette and mint dip
Butternut squash with basmati rice
Rich chocolate tart
Spinach and celeriac soup
Golden roast potatoes
Rustic potato tortilla
Jam & coconut sponge slice
Plum traybake

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