Vegetarian Recipes

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Mixed vegetables, fruits and rice salad
Paneer skewers, tandoori style with fruity salsa
Slow cooker saag aloo
Noodles with stir-fried chilli vegetables
Chickpea and artichoke masala
Graveyard Popcorn
Spinach-mushroom mac’n’cheese
Tomato & basil tarte tatin
Chickpea and barley risotto
Pumpkin gnocchi with sage brown butter
Squashed tomatoes with vegetables sauce
Vegetarian express
Oat and Raisin Cookies
Red wine pasta
Vegetarian ragu
Baked lemon and raspberry cheesecake
Slow cooker cream of tomato soup
Vegetarian Singapore vermicelli
Spinach and pine nut gnocchi
Roasted chickpeas
Christmas chocolate shortbread
Ricotta, honey & thyme crostini
Spinach rolls
Cheese and spinach ravioli
Cauliflower with lentil curry
Chocolate banana bread
Bagels
January detox salad
Madras vegetable curry
Braised red cabbage

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