Vegetarian Recipes

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Carrot and coriander soup
Quick leek and potato soup
Whole roasted spiced cauliflower
Roasted tomato soup
Pea soup infused with mint served with parmesan biscuits
Mango and lime chia pudding
Waffle pop tarts
Strawberry, goat cheese and quinoa salad
Spiced vegetable pot pie with chestnuts
Aubergine bake
No-bake peanut butter squares
Balsamic vinaigrette dressing
Red pesto with spaghetti
Orange shortbread
Creamed spinach
Creamy mashed potatoes
Black bean cakes with fresh salsa
Gnocchi with lemon and chive pesto
Lentil and mushroom bake
Broccoli and kale soup
Orange Spinach Salad with Almond Vinaigrette
Mango, raspberry and lime smoothie
Mushrooms with wholegrain mustard on toast
Kale crisps
Pumpkin and chickpea curry with peppers
Nutella banana cruffins
David Gillicks Tomato Bruschetta
Mixed bean salad
Lentil curry
Artichoke bruschetta

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