Vegetarian Recipes

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Chickpea and beetroot burger
Classic crème caramel
Butternut squash soup
Donuts 3 ways
Summer berry loaf
Creamed spinach
Tropical victoria sponge with pineapple and coconut
Vegetarian shepherds pie
Chocolate and quinoa brownies
Baked tofu wraps
Sweet corn fritters with tomato salsa
Forest fruits smoothie
Mini pistachio cakes
Vegetarian Pad Thai
David Gillicks Tomato Bruschetta
Gnocchi with kale, onion and parsnip
Breakfast muffins
Charred corn quesadillas
Baked mushroom pastry
Double chocolate nice-cream
Pasta with green goddess sauce
Cheesy potato and onion slice
Cauliflower cheese
Lentil curry
Watermelon fruit pizza
Real Spanish tortilla
Mushrooms with wholegrain mustard on toast
Avocado with hummus and feta sandwiches
Vegetarian pasta sauce
Rainbow fritters

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