Vegetarian Recipes

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Creamy roasted pumpkin soup with thyme and parmesan
Chocolate hazelnut spread
Vegan victoria sponge cake
Pasta with green goddess sauce
Baked eggs florentine
Roasted winter vegetables
Spiced lentil and ginger soup
Quick tomato risotto
Easy chickpea burgers
Mixed bean chilli
One-pot Mexican beans and rice
Baked mushroom pastry
Butternut squash muffins
Rustic rosti casserole with baked eggs
Black dahl
Pomegranate halva
Brussels sprouts with flaked almonds and lemon zest
 Chinese-style hot noodle salad
Roasted pepper and tomato soup
Savoury stuffed tomatoes
Winter vegetable pasta
Christmas chocolate shortbread
Banana, blueberry and chia seed muffins
Tomato & thyme tarts
Veggie mini burgers
Tender broccoli in citrus butter
Granola bars
Dee’s bean chilli
Beetroot crisps
Mushroom casserole

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