Vegetarian Recipes

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Potato salad with Dijon mustard and dill
Butternut squash and apple soup
Winter vegetable pasta
Special spring rolls
Harissa sweet potato wedges
Savoury courgette fritters
Rhubarb and custard ice-cream
Carrot soup with griddled scones
Spinach-mushroom mac’n’cheese
Chickpea burgers
Slow cooker baked potatoes
Vegan brownies
Paneer and creamy spinach curry
Kale & caramelised onion toasted cheese
Linguine with lemon, garlic and thyme mushrooms
Pumpkin swirl chocolate brownies
Chickpea and barley risotto
Orange polenta cake
Tender broccoli in citrus butter
Christmas chocolate shortbread
Lentil shepherd’s pie with butternut squash
Gluten-free brownies
Toms low fat potato wedges
Chocolate cupcakes
Busy mum’s roast potatoes
Crisped rice yoghurt bites
Kale crisps
Blueberry and avocado muffins
Rainbow fritters
Oreo snowmen

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