Vegetarian Recipes

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Slow cooker barley and mushroom risotto
Blueberry and avocado muffins
Red onion and goats cheese tartlets
Veggie mini burgers
Honey roasted carrots and parsnips
Leek pastry party tart
Stained Glass Window Cookies
January detox salad
Lentil soup, harissa croutons
Beetroot hummus
Kale pesto
Crispy polenta and parmesan cubes
Buttery caraway carrots
Avocado pasta
Special spring rolls
Winter vegetable stew with mixed beans and chickpeas
Cheese and spinach ravioli
Breakfast in a mug
Korean kimchi pancakes
Rhubarb and custard ice-cream
Piña colada mocktail
Fusilli pasta tossed vegetables and a curried dressing
Balsamic vinaigrette dressing
Cheats risotto
Roasted rosemary vegetables
Autumn curry
Cheesy courgette boats
Chicken and vegetable risotto
 Kale garden salad
Homemade beans on toast

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