Vegetarian Recipes

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Autumn curry
Spinach omelette
Artichoke and broad bean tart
Rhubarb and strawberry smoothie
Spinach rolls
Oat and Raisin Cookies
Lentil shepherd’s pie with butternut squash
Winter vegetable pasta
Forest fruits smoothie
Wilted Asian greens
Chickpea burgers
Tomato and basil juice
Cheesy courgette boats
Vegan brownies
Potato and celeriac gratin with mustard and crème fraîche
Squashed tomatoes with vegetables sauce
Potato and aubergine curry
Butterbean stew
Cauliflower pilaf
Pea soup infused with mint served with parmesan biscuits
Chocolate Fudge Cake
Roasted pepper soup
Chocolate peanut butter crisped rice balls
Golden milk popsicles
Tofu sliders with Indian salad and masala wedges
Mixed vegetable tortellini
Veggie burgers
Roasted red pepper houmous
January detox salad
One-pot spag bol

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