Vegetarian Recipes

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Peach iced tea
Breakfast muffins
Deep fried brie sage and nut crust with cranberry compote
Vegetable tempura
Charred aubergine and coriander dip
Forest fruits smoothie
Rainbow fritters
Italian antipasto marinated mushrooms
Vegetarian Singapore vermicelli
Easy tomato tart
Creamy penne with roasted pumpkin and black olives
Ultimate garlic bread
Crispy cauliflower tempura
Butterbean stew
Thai style pumpkin soup
Golden roast potatoes
Japanese tofu noodle bowl
Butternut squash with basmati rice
Paleo banana bread
Tofu sliders with Indian salad and masala wedges
Easy chickpea burgers
Apple, parsnip and lentil soup
Granola bars
Mini custard cups
Vegetable quesadillas
Dee’s bean chilli
Easy pizza margherita
Chocolate cupcakes
Edamame with rice
Fig, mascarpone and honey tart

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