Vegetarian Recipes

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 Wilted spinach with garlic and nutmeg
Peppers stuffed with cod
Coconut quinoa and kale
Waldorf salad
Tofu miso soup
Crisped rice yoghurt bites
Chickpea & Courgette Bruschetta
Baby turnips with honey-mustard dressing
Guacamole eggs benedict
Chocolate hazelnut spread
Garlic, tomato and melted cheese topped aubergines
Fruit tartlets
Parmesan and parsnip crisps with garlic
Dahl with ginger and mint
Vegetarian express
Mini custard cups
Parsnip and carrot mash
David Gillicks Tomato Bruschetta
Green vegetable curry
Oreo snowmen
Artichoke and broad bean tart
Potato and aubergine curry
Rhubarb and strawberry smoothie
Baked cheesecake with blueberries
Carrot soup with griddled scones
Roasted tomato soup
Chocolate Fudge Cake
2-ingredient chocolate mousse
Perfect B.B.Q baked potatoes
Pear and avocado purée

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