Vegetarian Recipes

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Tropical green smoothie
Creamy mashed potatoes
Grapefruit, carrot and ginger juice
Hummingbird cake
Stuffed peppers with halloumi and cous cous
Vegetable tempura
Spinach-mushroom mac’n’cheese
Red velvet whoopie pies
Elderflower and lemon drizzle loaf
Parmesan and parsnip crisps with garlic
Grilled halloumi with quinoa salad.
Italian antipasto marinated mushrooms
Asian greens with sticky sesame infused rice
 Kale garden salad
Roasted pepper soup
Artichokes and asparagus granada style
Cheesy courgette boats
Field mushrooms and cheddar on toast
Split pea dal
Flourless chocolate cake
Dahl with ginger and mint
Kale chips
Bread soup with roast tomato puree
Vegetarian stuffed peppers
Rhubarb and rosewater fool
Roasted garlic and tomato sauce
Mini chickpea burgers
Spinach and ricotta crumble
Squash, mushroom and spinach lasagne
Avocado with hummus and feta sandwiches

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