Vegetarian Recipes

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Butternut squash with basmati rice
Gluten-free brownies
Potato and aubergine curry
Winter vegetable curry with carrots, peas and tomatoes
Microwave brownies
Charred corn quesadillas
Crisped rice nests
Chickpea and beetroot burger
Tomato & basil tarte tatin
Italian antipasto marinated mushrooms
Risotto of spring vegetables
Raspberry and apple muffins
Pink grapefruit and mixed greens salad
Funghi trifolati
Butternut squash and red pepper soup
Baked tofu wraps
Roasted red pepper houmous
Blueberry and avocado muffins
Tropical victoria sponge with pineapple and coconut
Wild Mushroom Soup
Slow cooker saag aloo
Vegetarian shepherds pie
Baked mushroom pastry
Fennel apple slaw
Butternut squash soup
Goats cheese salad with raspberry dressing
Vegan brownies
Lemony leeks and sprouts
Breakfast smoothie
Ghost meringues

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