Vegetarian Recipes

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Fig, mascarpone and honey tart
David Gillicks Tomato Bruschetta
Slow cooker barley and mushroom risotto
Mini custard cups
Sweet potato, pea and quinoa purée
Grilled panzanella salad
Roasted pumpkin seeds
Kiwi lime ice pops
Peanut butter puffed rice bars
Baked butternut squash crisps
Greek salad wraps
Mushroom casserole
Oven roasted vegetable and sweet potato salad with fresh herbs
Beetroot crisps
Orange polenta cake
Mashed potatoes
Broccoli fried rice
Vegetarian noodle stir-fry
Spider web chocolate cake
Harissa sweet potato wedges
Fennel apple slaw
Lentil soup, harissa croutons
Savoury cheese scones
Spinach and pine nut gnocchi
Apple muffins
No bake chocolate peanut butter squares
Vegetarian crumble
Guacamole eggs benedict
Veggie mini burgers
Cauliflower with lentil curry

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