Vegetarian Recipes

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Oven roasted chips
Cashel blue, walnut and grape bruschetta salad
Massive mushroom burger
Mango and lime chia pudding
Gluten-free brownies
Stuffed squash
Simple rye bread
Crispy polenta and parmesan cubes
Apple and blueberry bircher
Tomato and basil juice
Grilled panzanella salad
Caramel cupcakes
Basil pesto
Lentil shepherd’s pie with butternut squash
Balsamic vinaigrette dressing
Brussels sprouts with chilli and lemon
Mini apple galettes with caramel sauce
Sweet and spicy popcorn
Muesli snack bars
Butternut squash lasagne
Bruschetta
Flourless chocolate cake
Classic crème caramel
 Chinese-style hot noodle salad
Pea soup infused with mint served with parmesan biscuits
Crispy cauliflower tempura
Three-cheese kale calzone
Roasted root vegetables
One-pot Mexican beans and rice
Goats cheese salad with raspberry dressing

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