Vegetarian Recipes

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Professor sprout
Braised red cabbage
Quick tomato risotto
Summer berry loaf
No-bake peanut butter squares
Cauliflower gratin
Toms low fat potato wedges
Butterbean stew
Spider web chocolate cake
Wild mushroom soup
Coconut quinoa and kale
Pink grapefruit and mixed greens salad
Balsamic vinaigrette
Vegetable tempura
Sweet carrot soup
Split pea dal
French toast with raspberries and vanilla
Creamed kale
Raspberry and apple muffins
Ricotta, honey & thyme crostini
Lemon trifle
Potato salad with Dijon mustard and dill
Breakfast muffins
Couscous
Thai green vegetable curry
Slow cooker baked potatoes
Three-cheese kale calzone
Creamy mashed potatoes
Strawberry fruit leather
Greek salad wraps

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